• Theatre of Dreams

    Theatre of Dreams
     Posted on May 14, 2013


    A tent filled with purple smoke, mirrors and magic, a visit to the Theatre of Dreams is something that should be on your bucket list. Transporting and full of fantasy, the entire experience will leave you breathless. We go behind the curtain and into the wonderful world of Madame Zingara…

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  • A Lesson in Charcuterie by Twelve Pigs

    A Lesson in Charcuterie by Twelve Pigs
     Posted on May 14, 2013


    Crush met up with Charles Joubert, young chef and now charcuterer at Twelve Pigs Charcuterie. Find out more about his passion for curing meats & how it started in the back of a garage. Learn about the art of charcuterie & try some of the delicious recipes - just in time for the cold weather!

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  • Which Wine Which Food?

    Which Wine Which Food?
     Posted on May 14, 2013


    Rib Eye Steak and a Green Peppercorn & Mushroom Sauce with a glass (or two) of Rietvallei Esteanna 2009. Sound good? In preparation for Wacky Wine Weekend, Sybil Doms shares a few mouth-watering meals paired with the perfect wines.

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Bits and Bites from the Crush team

Interview with founder of Come Wine with Us, Sybil Doms
 Posted on 09 May 2013

Come Wine with Us is a marketing and promotions events platform that brings food,...

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Riebeek Kasteel Olive Festival 3 – 5th of May 2013
Taking in some of the sights of Spier.

Crush chats to Massimo Bottura
The Whites Less Ventured


The Magazine

Crush 29! Who wants to eat it all?
 Posted on 14 May 2013

From the magic of dining in one of the last remaining mirror tents in the world to the humble...

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Crush 28: Out now!
Crush 27: New and improved!

Crush 26: The Holiday Issue
Crush 25


Crush Recipes

Wacky one pot lamb curry
 Posted on 19 Feb 2013

A good spicy curry is always a crowd pleasure. We love this easy to make lamb curry...

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Hazelnut hot chocolate
Tagliatelle served with baby marrow and creamy lemon sauce

Crispy baby leaf spinach with a truffle parmesan and soy dressing
Asparagus and pecorino risotto