• Chefs Inspired by Art

    Chefs Inspired by Art
     Posted on June 13, 2013


    Where masters of food create edible masterpieces of visual beauty on a plate. Crush was lucky enough to have some of South Africa’s most talented culinary artists contribute their work and artistic talent. Reuben Riffel, Peter Templehoff and Ryan Shell have created unique and exquisite dishes.

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  • Crush visits the Woodstock Exchange

    Crush visits the Woodstock Exchange
     Posted on June 13, 2013


    An Exchange for creativity, for life, for real coffee and simple pleasures like Eggs Benedict. This recently completed development in the heart of Woodstock is a creative hub of people who arrive on single-speed bicycles, Italian scooters or extra long skateboards. Crush visits…

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  • The Art of Tea

    The Art of Tea
     Posted on June 13, 2013


    Crush had a cup with Taiwan-born tea specialist and aficionado, Mingwei Tsai, of Nigiro Tea fame. The conversation only scratched the surface of the complex and wonderful world of tea – so let’s start with the basics.

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Bits and Bites from the Crush team

Pop-up Paradise
 Posted on 12 Jun 2013

Pop-up restaurants are all the rage right now, and if you haven’t been to one of these...

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Autumn Wines
The Dogs Bollocks

Madame Zingara – The Theatre of Dreams continues...
Interview with founder of Come Wine with Us, Sybil Doms


The Magazine

Crush 30! The link between art and food
 Posted on 13 Jun 2013

Have you ever felt like the dish plated in front of you is just too beautiful to eat?...

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Crush 29! Who wants to eat it all?
Crush 28: Out now!

Crush 27: New and improved!
Crush 26: The Holiday Issue


Crush Recipes

Steak and Stout Pot Pie
 Posted on 13 Jun 2013

A comforting Steak and Stout Pie for those looking for a hearty winter meal. Click...

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Cauliflower Fritters
Pork Burgers with Sage and Maple Sauce

Beetroot Hummus
Prawn Tempura with Arrabiata Dipping Sauce