Issue 19 takes us on yet another digital, sensory journey. The big news from the Crush studio is that we are getting ever closer to having your favourite online mag on the more mobile tablet formats.In this issue we do taste tests on milkshakes, Sophia cooks with a varietal of pears called Abate Fetel, Marie-Louis Guy takes us back to the extravagance of the 70s dinner parties, Award winning winemaker – Duncan Savage tells why he loves Noordhoek, Anna Montali and Vanessa Lewis give us five beautiful, risotto recipes, Callie Maritz talks about homework and beer, Jean Horak-Druiff takes us to the tavernas of Corfu and Crush looks at how brandy is distilled. So many recipes, wines and competitions in this issue. Click to taste, click to sip and click to enter. Enjoy…

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