All Recipes and Posts Tagged crush magazine

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Best Diggedy Dawgs

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12 Frankfurter sausages, slashed 5 or 6 times with a sharp knife 6 rolls 100 g red chillies, seeded and ...

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Fresh Pea and Mint Soup with Garlic Bruschetta

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1 clove garlic, peeled 1 small panini, sliced in half Olive oil ¼ onion, finely chopped 1 small potato, peeled ...

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Duck Heart Tartare

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Difficulty on the ‘gross-o-meter’:  6/10 Serving raw duck hearts might not seem like the most obvious place to start for ...

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Fried Pig’s ears with Proper Tartare Sauce

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Okay. Pig’s ears. We’re getting into unusual territory here. Territory that makes most people squeamish. Territory that terrifies people in ...

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Beer Braised Rabbit

Average Rating: (0 / 5)

Difficulty on the “gross-o-meter”:  2/10. You will have to clean the rabbit and take its head off. Sorry, but there’s ...

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Pea Soup with Fresh Mint

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40 g butter 2 medium onions, peeled and diced 2 T (30 ml) flour 500 g frozen peas 1.5 litres ...

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Borscht

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350 g uncooked, whole beetroot, peeled and cut into small dice 2 large carrots, peeled and diced 1 T (15 ...

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Cream of Cauliflower soup

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50 g butter 2 medium onions, finely chopped 45 ml (3 Tbsp) flour 1 medium sized cauliflower, broken into florets ...

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Steamed dumplings with cinnamon béchamel sauce

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This recipe is a staple at large functions catered for by Cape Town`s premier catering company, Extreem Kwizeen. 250 g ...

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Tarte au Citron

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This recipe is from our second book Cakebread Pudding&Pie. This delightfully tart tart will yield 8 slices per tart. Plate ...

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Marmite Sketi

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Childhood comfort food at its best and easiest, as popularized by the lovely Nigella. 375g dried pasta (we used duck ...

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Bacon Poppers

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These easy, three-ingredient-only poppers will ensure no time at all is spent away from drinking beer and laughter. 12 jalapeño ...

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Home-made Chicken Tikka Masala

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1 C (250 ml) plain yoghurt 50 g tomato paste 4 cloves garlic, crushed 2 Tbsp (30 ml) grated fresh ...

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Desert Island Iced Tea

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Ice 1 part brandy ½ part Peach Schnapps Sparkling Peach Iced Tea from Sodastream 1 granadilla, cut in half Shake ...

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Ruby Grapefruit Mojito

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1 ruby grapefruit, cut into wedges and then halved (save some for the garnish) 1 Tbsp sugar 12 basil leaves ...

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Gin & Tonic with a Twist

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(makes about 10) 1 packet lime jelly 1 stick of lemongrass, bruised half a thumb-sized piece of ginger 1 large ...

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Rainbow Sprinkle Cake

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1 ½ C (350 g) Sasko Cake Flour 2½ tsp (12.5 ml) baking powder 1 tsp (5 ml) bicarbonate of ...

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Red Velvet Cake

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1 ½ C (350 g) Sasko Cake Flour 1 ½ C (300 g) sugar 1 tsp (5 ml) bicarbonate of ...

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Ombre Ruffle Cake

Average Rating: (4 / 5)

I used a Chocolate Mud Cake recipe for the base of this cake. This is a lovely rich cake so ...

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Creamy Macaroni with Salami and Chilli

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250g cherry tomatoes, halved Olive oil, for cooking Sea salt and freshly ground black pepper, to taste 500g macaroni 250 ...

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Proper Bacon and Cheese Toasted Sandwiches

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1 packet (250 g) streaky bacon 4 large slices artisanal bread 2 Tbsp (30 ml) raspberry jam 1 round Mozzarella ...

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Black Forest Roulade

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juice from canned cherries (used later in recipe), topped up to 1 C (250 ml) with water ½ C (125 ...

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White Chocolate Cheesecake

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1 x 200 g packet digestive biscuits, crushed 100 g butter, melted 160 g good-quality white chocolate 500 g full-fat ...

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Light Lunch Platter

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2 fresh loaves of bread of your choice, such as ciabatta or baguette (buy from Rooiberg Kelder en route to ...

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Instant Pud Flavour Jars

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We loved making these instant puddings as kids and were delighted when we saw they now come in such grown-up ...

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Strawberry Mousse Cups

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1 packet (80 g) strawberry jelly ¾ cup (190 ml) boiling water ½ x 397 g can condensed milk ¼ ...

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Marshmallow Hearts

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Icing sugar for dusting 2 Tbsp (30 ml) gelatine powder ½ cup (125 ml) cold water 2 cups + 1 ...

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Chocolate Mousse Cake

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2 cups (400 g) sugar 1¾ cups (245 g) cake flour ¾ cup (90 g) cocoa powder 1½ tsp (7.5 ...

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Gluten-free Mixed Seed Bread

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130  g brown rice flour 60 g mixed seeds (millet, sesame, flax and pumpkin) 30 g amaranth or barley flour ...

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Gluten-free Pizzas

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1 x 400 g can whole peeled tomatoes 4½ tsp (22.5 ml) extra virgin olive oil ½ tsp (2.5 ml) ...

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Gluten-free Pies

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  175 g gluten-free flour pinch of salt 85 g chilled butter, coarsely grated 50 g mature Cheddar cheese, grated 1 ...

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Smoky Chicken and Chorizo Paella

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2 Tbsp (30 ml) butter 2 Tbsp (30 ml) olive oil 250 g chorizo sausage, diced 8 chicken drumsticks 2 ...

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Quick ‘Vetkoek’ with Curried Mince

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500 g readymade bread dough Vegetable oil for deep-frying 3 Tbsp (45 ml) vegetable oil 500 g lean beef mince ...

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Baked Alaska

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This cake recipe, which is my mother’s, makes two lightly lemon-flavoured cakes so you’ll have one left over that you ...

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Orange Van der Hum Savarins

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125 g Sasko Cake Flour 7 g fresh yeast 50 g butter, soft 3 eggs 15 ml honey 1 vanilla ...

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Onion Campagne

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449 g Sasko Bread Flour 112 g rye flour 8 g fresh yeast 10 g salt 210 ml water 210 ...

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MNH ‘Romany Creams’

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375 g butter, soft 375 g castor sugar 250 g desiccated coconut 250 g dark chocolate, finely chopped 275 g ...

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Nectarine and Proscuitto Sticks

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1 small cucumber, cubed ¼ cup (60 ml) Japanese rice wine vinegar or flavoured vinegar like Spanish red wine vinegar ...

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Carrot Vichyssoise

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1 Tbsp (15 ml) olive oil 6 large carrots, peeled and cut into rings 2 large leeks, washed and cut ...

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Salmon with Fresh Granadilla

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Granadilla is delicious with raw salmon (in a ceviche) or, in this case, with a lightly smoked salmon. 6 large ...

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Berry Sorbet in Orange Cups

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3 oranges 1¼ cups (310 ml) castor sugar 200 ml water 2 cups (2 x 250 ml) frozen berries of ...

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Blueberry Wobble

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6 gelatine leaves or 3 tsp of powder gelatine 4 cups (1 litre) berry juice 2 cups (2 x 250 ...

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Spinach Egg Nests

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a knob of butter 2 Tbsp (30 ml) olive oil 2 spring onions, chopped 3 courgettes (baby marrows), grated 500 ...

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Indian-spiced Chickpea and Courgette Burgers

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Vegetable oil 1 onion, peeled and finely chopped 2 cloves garlic, crushed 2 tsp (10 ml) Pataks Biriyani curry paste ...

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Blueberry Lattice Tart

Average Rating: (0 / 5)

  1 kg cake flour 2 Tbsp (30 ml) castor sugar ½ tsp (2.5 ml) baking powder 400 g butter, ...

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Raspberry Frangipane Tarts

Average Rating: (0 / 5)

110 g butter 100 g castor sugar 1 egg 250 g cake flour 60 g butter, diced 60 g castor ...

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Plum Clafoutis

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1 Tbsp (15 ml) flaked almonds 7 Tbsp (105 ml) castor sugar 2 Tbsp (30 ml) butter 6 medium plums, ...

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Orange and Almond Cakes with Orange Syrup

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300 g castor sugar 300 g self-raising flour 180 ml Bulgarian yoghurt 180 ml sunflower oil 3 eggs 1 tsp ...

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Zesty Asparagus and Chevin Tart

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200 g asparagus tips or young asparagus 2 t (10 ml) olive oil Salt and pepper 1 roll puff pastry ...

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Meatball Kebabs – Caprese Style

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2 t (10 ml) olive oil 1 onion, finely chopped 2 fat cloves garlic, crushed 1 t (5 ml) rosemary ...

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Crispy Haloumi Wrapped in Prosciutto and Phyllo Pastry

Average Rating: (0 / 5)

2 sheets Mediterranean Delicacies phyllo pastry 250 g haloumi cheese, cut into 12 fingers 6 slices prosciutto, halved lengthways Seasoned ...

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Egg Mayo, Crispy Bacon and Watercress Baps

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6 large free range eggs, hard boiled, peeled and chilled 2 spring onions, finely chopped 3 T (45 ml) mayonnaise ...

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Roasted Tomatoes Stuffed with Spinach and Feta

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6-8 large, juicy ripe tomatoes 2 t (10 ml) olive oil 1 small onion, finely chopped 1 clove garlic, crushed ...

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Lemon and Sage Flat-Roast Chicken

Average Rating: (0 / 5)

1 large free-range chicken, back bone cut out with kitchen scissors 50 g softened butter juice and zest of 1 ...

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Beef Sang Chow Bow

Average Rating: (0 / 5)

1 Tbsp (15 ml) sunflower oil 1 small onion, finely chopped 1 tsp (5 ml) finely grated ginger 1 tsp ...

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Crispy Bacon, Brie and Preserved Fig Subs

Average Rating: (0 / 5)

250 g streaky bacon 4 mini baguettes or ciabattas 125 g brie cheese, sliced 8 preserved figs, sliced into thin ...

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Chicken Quinoa Salad with Pomegranate and Fresh Herbs

Average Rating: (0 / 5)

1 C (250 ml) quinoa 2 C (500 ml) weak chicken stock 4 free-range chicken breast fillets 1 Tbsp (15 ...

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Linguini with Garlic Mushrooms, Rocket and Pine Nuts

Average Rating: (0 / 5)

500 g linguini 100 g pine nuts 100 g butter 250 g brown mushrooms, thinly sliced 3–4 cloves garlic, crushed ...

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Cheesy Pesto Puff Pastry Swirls

Average Rating: (0 / 5)

1 roll shop-bought puff pastry 1/2 jar (65 g) basil pesto 1 C (150 g) grated mozzarella cheese 4 Tbsp ...

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Lemon Meringue Pie

Average Rating: (0 / 5)

1 x 200 g packet Tennis®/coconut biscuits, finely crumbed 4 Tbsp (60 ml) butter, melted 1 x 385 g can ...

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Spicy Grilled Chicken with Charred Corn and Avo Salsa

Average Rating: (0 / 5)

2 Tbsp (30 ml) olive oil 2 Tbsp (30 ml) Cajun or peri-peri spice blend 2 tsp (10 ml) smoked ...

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Bread-and-Butter Pickle

Average Rating: (0 / 5)

1kg cucumbers, about 8 large ones, thinly sliced 2 onions, thinly sliced ½ cup (125 ml) table salt 4 cups ...

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The Best Ever Sticky Chicken Wings

Average Rating: (0 / 5)

8 free-range chicken wings ½ C (125 ml) good-quality tomato sauce ¼ C (60 ml) Worcestershire sauce 4 Tbsp (60 ...

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Beer and Cheese Fondue

Average Rating: (0 / 5)

6 pork sausages 6 tbsp ( 90 g) butter 1 small onion, chopped 1 garlic clove, chopped 6 Tbsp ( ...

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Honey and Mustard Basted Gammon Burgers with Grilled Pineapple and Coleslaw

Average Rating: (0 / 5)

2 tsp (10 ml) olive oil 4 Tbsp (60 ml) honey 1 Tbsp (15 ml) wholegrain mustard 1 Tbsp (15 ...

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Beef and Tomato Stew

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1 kg stewing beef 2 Tbsp (30 ml) vegetable oil 2 large onions, peeled and chopped salt and black pepper ...

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Apples in Scented Syrup

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6 cooking apples, peeled, cored and sliced ½ cup (100 g) sugar 6 C (1.5 liters) water 1 vanilla pod ...

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Four-Cheese Baked Pap

Average Rating: (0 / 5)

  300 g pap (maize meal) 6 C (1.5 litres) water 2 tsp (10 ml) salt 75 g butter 3 ...

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Rustic Balsamic Roasted Tomatoes and Goat’s Cheese Tarts

Average Rating: (0 / 5)

1 roll puff pastry, thawed in the fridge 250 g assorted baby tomatoes 1 Tbsp (15 ml) olive oil 2 ...

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Asian Steak Salad

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¼ C (60 ml) soy sauce 2 Tbsp (30 ml) thick, sweet soy sauce 2 Tbsp (30 ml) oyster sauce ...

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Gem Squash Risotto

Average Rating: (0 / 5)

4 gem squash 4 Tbsp (60 ml) olive oil 2 tsp (10 ml) brown sugar Salt, black pepper and grated ...

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Spanish Spiced Marinade

Average Rating: (0 / 5)

2 cloves of garlic, crushed 2 tsp (10 ml) Nomu Spanish Rub 1 Tbsp (15ml) olive oil Salt and freshly ...

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Risotto Nero with Sautéed Squid and Gremolata

Average Rating: (0 / 5)

1 clove garlic, chopped grated rind of 1 lemon 20 g flat leaf parsley, chopped 2  squid ink sachets 2 ...

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Prego Sauce

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3-4 cloves of garlic, crushed 1 Tbsp (15 ml) harissa Paste 1 C (250 ml) tomato passata 1/3 C (80 ...

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Pork with Pears

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4 pork loin chops 2 Packham pears, quartered 2 cloves garlic, sliced 1 red onion, quartered 3 bay leaves 1 ...

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Slow-roasted Pork belly with Fennel, Red Onion and Apple Salad

Average Rating: (0 / 5)

1.5 kg pork belly coarse sea salt and black pepper 3 sprigs fresh thyme, chopped 4 leeks, halved lengthways 2 ...

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Polenta-crusted hake, mussels, chorizo & chickpeas

Average Rating: (0 / 5)

100 g chorizo, thinly sliced 300 g mussels 100 ml white wine 2 cloves garlic, finely chopped 250 ml tomato ...

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Pissaladière

Average Rating: (0 / 5)

225 g flour a pinch of salt 225 g cold unsalted butter, coarsely grated 6 Tbsp (90 ml) iced water ...

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Apple-filled Phyllo

Average Rating: (0 / 5)

2 baking apples 4 ginger biscuits 8 soft dried apricots, finely chopped zest of one orange zest of one lemon ...

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Sicilian-style Pasta

Average Rating: (5 / 5)

250 g tagliolini, spaghettini or angel hair pasta 3 Tbsp (45 ml) Parmesan-infused olive oil juice and zest of 1 ...

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Moroccan Big Bird

Average Rating: (0 / 5)

Marinade: 1 Tbsp ground cumin 1 Tbsp ground coriander 1 Tbsp sweet paprika 1 tsp black pepper 1 tsp turmeric ...

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Herbed Haddock and Crème Fraîche Timballo

Average Rating: (0 / 5)

salted water 100 g bucatini or spaghetti olive oil   250 g crème fraîche (10 g) chives, finely chopped ½ ...

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Crunchy Granola Breakfast Tart

Average Rating: (0 / 5)

1 C (250 ml) rolled oats 4 Tbsp (60 ml) mixed seeds (sunflower, pumpkin, linseed and sesame) a pinch of ...

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Creamy Cheese and Ham French Toast

Average Rating: (0 / 5)

1 x 250 g tub cream cheese 1 Tbsp (15 ml) Dijon mustard 4 slices gypsy ham, finely chopped ½ ...

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Free-form Tuna and Artichoke Tart

Average Rating: (0 / 5)

2 C (2 x 250 ml) flour 1 tsp (5 ml) smoked Spanish paprika ½ tsp (2.5 ml) salt 150 ...

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Fragrant Mushroom-stuffed Chicken Breasts Wrapped in Parma Ham and Served with Sour Creamed Spinach

Average Rating: (0 / 5)

½ packet (25 g) dried porcini mushrooms 250 g button mushrooms 1 Tbsp (15 ml) butter 2 Tbsp (30 ml) ...

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Chicken and Artichokes

Average Rating: (0 / 5)

2 chicken breasts 2 Tbsp (30 ml) butter 4 sprigs of thyme ½ C (125 ml) white wine ½ C ...

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Spicy Butternut ‘Samoosas’ with Mint Yoghurt

Average Rating: (0 / 5)

1 onion, finely chopped 1 t (5 ml) crushed garlic 1 t (5 ml) grated ginger 1 t (5 ml) ...

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Angelfish with Grilled Asparagus and Roasted Garlic & Parsley Dressing

Average Rating: (0 / 5)

1 large head of garlic 30g flat leaf parsley Juice of 1 lemon 4 Tbsp (60 ml) extra virgin olive ...

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Anchovy, Garlic and Rosemary Marinade

Average Rating: (5 / 5)

1/3 C (80ml) olive oil 1 clove garlic, crushed 2 anchovy fillets 1 sprig rosemary, finely chopped 1 tsp (5ml) ...

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Mexican Tomato Soup

Average Rating: (0 / 5)

2 Tbsp olive oil 1 large onion, chopped 3 cloves of garlic, finely chopped 1 red chilli, chopped 2 tsp ...

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Tacos with Chilli Salsa and Guacamole

Average Rating: (5 / 5)

4/5 C (200 ml) Bolognese sauce (see Traditional Spaghetti Bolognese recipe)   1 tomato, finely chopped ½ small onion, finely ...

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Crisp Baby Leaf Spinach with a Truffle, Parmesan and Soy Dressing

Average Rating: (0 / 5)

1 Tbsp (15 ml) truffle oil 1 lime 2 tbsp (30ml) grated Parmesan cheese 2 tsp (10 ml) soy sauce ...

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Smoked Pork Rashers with Creamed Leeks, Butterbeans and Brussels Sprouts

Average Rating: (0 / 5)

about 500 g smoked pork rashers 3 Tbsp (45 ml) butter 1 bunch leeks, thinly sliced 200 g Brussels sprouts, ...

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Satay Chicken Wraps

Average Rating: (0 / 5)

1 x 400 ml can coconut milk 1 tsp (5 ml) ground coriander 1 tsp (5 ml) turmeric ½ tsp ...

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Roast Chicken and Orzo Salad

Average Rating: (0 / 5)

1 ready-roasted medium chicken 2 C (500 ml) orzo (rice pasta), boiled until al dente 200 g rosa tomatoes 1 ...

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Bacon, Brie and Onion Marmalade Quiche

Average Rating: (0 / 5)

250 g streaky bacon 1 x 400 g roll butter puff pastry 1 x 125 g wedge brie, sliced 2 ...

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Pea, Mint and Feta Fritters

Average Rating: (0 / 5)

4 C (about 750 g) frozen baby peas, thawed in hot water and drained 1 bunch spring onions, thinly sliced ...

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Mussels au Gratin

Average Rating: (0 / 5)

50 g butter 1 small onion, finely chopped 3 Tbsp (45 ml) cake flour 1 C (250 ml) fresh cream ...

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Roasted Brown Mushrooms Topped with Mince and Cheese Sauce

Average Rating: (0 / 5)

2 large brown mushrooms, cleaned olive oil, for drizzling salt and freshly milled pepper ¾ C (185 ml) Bolognese sauce ...

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Fried Mozzarella Sandwiches

Average Rating: (5 / 5)

8 slices white bread 2 Tbsp (30 ml) olive oil 2 fresh mozzarella balls, sliced thickly 12 anchovy fillets freshly ...

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Lasagne

Average Rating: (0 / 5)

butter, for greasing 4/5 C (200 ml) ready-made Bolognese sauce (see Traditional Spaghetti Bolognese recipe) 2 fresh lasagne sheets 2/5 ...

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Lemongrass Salmon

Average Rating: (0 / 5)

1 Tbsp chopped lemongrass 1 Tbsp grated fresh ginger 1 tsp lemon zest 2 Tbsp lemon juice 1 Tbsp rice ...

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Chilli and Lime Fruit Skewers

Average Rating: (0 / 5)

Summer fruits and berries Juice of 2 limes 1 Tbsp (15 ml) chilli flakes 1 Tbsp (15 ml) flaky sea ...

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Fennel, Butternut, Date and Asparagus Tartlets

Average Rating: (0 / 5)

10 long, thin asparagus spears oil, for frying ½ medium onion, finely sliced 4 baby fennel bulbs, thinly sliced 120 ...

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Crunchy Summer Salad with Fennel and Peaches

Average Rating: (0 / 5)

100 g pancetta, diced 100 g baby leaf salad good-quality olive oil, for tossing 2 baby fennel bulbs, finely shaved ...

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Mini Fennel Fondue

Average Rating: (0 / 5)

12 baby fennel bulbs 1 egg, beaten 100 g cornflour (Maizena) black sesame seeds, for coating oil, for deep-frying 4 ...

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Curried Mince Pies

Average Rating: (0 / 5)

sunflower oil, for greasing and frying 1 small onion, finely chopped 2 tsp (10 ml) curry powder 4/5 C (200 ...

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Coconut Crème Caramel

Average Rating: (0 / 5)

1½ C (375ml) castor sugar 1C (250ml) water 1 x 400ml tin of coconut milk 1C (250ml) cream  ½ C ...

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Grilled Courgette, Mint and Burrata Salad

Average Rating: (0 / 5)

250 g courgettes (baby marrows), washed and shaved into thin ribbons (use a vegetable peeler) olive oil, for coating salt ...

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Chocolate-and-Marshmallow-Dipped Strawberries

Average Rating: (0 / 5)

200 g 70% dark Lindt chocolate, broken into pieces 250 g strawberries, washed 2 egg whites ½ tsp (2.5 ml) ...

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Mediterranean Chicken Stew

Average Rating: (0 / 5)

oil, for frying 1 large onion, cut into eighths 2 medium aubergines, cut into large chunks 3 smoked pork rashers ...

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Cauliflower Fritters

Average Rating: (0 / 5)

4C steamed cauliflower 1C (250ml) flour 2 eggs ½C (125ml) grated pecorino cheese 4 Tbsp (60ml) finely chopped parsley 1 ...

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Buffalo Chicken Wings

Average Rating: (0 / 5)

¼ cup (65 g) butter ¼ cup (65 ml) red hot sauce ½ tsp (2.5 ml) garlic powder ¼ tsp (1.25 ...

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Traditional Spaghetti Bolognese

Average Rating: (0 / 5)

olive oil, for frying 1 onion, finely chopped 2 cloves garlic, crushed 1 carrot, peeled, washed and finely chopped 2 ...

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Chocolate Almond and Beetroot Cake

Average Rating: (0 / 5)

150 g milk chocolate, broken into pieces 150 g butter, cubed 200 g flour 1½ tsp (7.5 ml) baking powder ...

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Beef Carbonnade

Average Rating: (0 / 5)

1kg stewing beef 1 bottle Darling Native Ale 3 cloves of garlic, lightly crushed 2 bay leaves 3 Tbsp seasoned ...

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Pongrácz Cupcakes with Rasp-berry Frosting and White Chocolate Ganache with Sparkling Sugar

Average Rating: (0 / 5)

350 g cake flour, sifted 1½ C (375 ml) castor sugar 1 Tbsp (15 ml) baking powder ½ tsp (2.5 ...

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_MG_1344

Caesar Salad with Homemade Croutons

Average Rating: (0 / 5)

4 slices crusty bread, cut into small cubes 2 Tbsp (30 ml) olive oil salt and freshly milled black pepper ...

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IMG_8828

Morrocan Chickpea and Roasted Vegetable Salad

Average Rating: (0 / 5)

6 courgettes (baby marrows), sliced on the diagonal 1 small aubergine (brinjal), cubed 1 onion, sliced into leaves 1 red ...

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DSC_0096

Tiramisu

Average Rating: (0 / 5)

5 eggs, separated 180 g castor sugar 150 g mascarpone 150 g ricotta 350 ml cold strong coffee 3 T ...

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DSC_0015

Moroccan coffee, cardamom and tumeric leg of lamb

Average Rating: (0 / 5)

1½ t ground coriander 5 cardamom pods 2 t turmeric Freshly ground black pepper Salt to season 1,5 kg leg ...

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DSC_0012

Decadent chocolate chilli brownies

Average Rating: (0 / 5)

225 g butter 350 g good quality dark chocolate 3 eggs 225 g castor sugar 30 ml (2 T) strong ...

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DSC_0010

Coffee candied nuts

Average Rating: (0 / 5)

¾ C(150 g) caster sugar 2 T finely ground espresso coffee beans 1 T instant coffee powder ½ t ground ...

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IMG_2852

Spinach, Feta and Goats Cheese Parcels with Sweet-chilli Chutney

Average Rating: (0 / 5)

500 g spinach, stalks removed and washed 1 Tbsp (15 ml) butter 1 Tbsp (15 ml) olive oil, plus extra ...

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IMG_2518

Posh “Sloppy Joe’s”

Average Rating: (0 / 5)

1 Tbsp (15 ml) sunflower oil 500 g lean beef mince 1 onion, finely chopped 2 cloves garlic, chopped 1 ...

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IMG_2402

Chunky Lentil and Chorizo Soup

Average Rating: (5 / 5)

250 g chorizo sausage, diced 1 large onion, chopped 1 tsp (5 ml) ground cumin 2 stalks celery, finely chopped ...

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IMG_2302

Gruyère and Chive Potato Skins

Average Rating: (4 / 5)

4 large potatoes, scrubbed olive oil Maldon salt 230–250 g cream cheese 1 C (250 ml) grated Gruyère or extra ...

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pink-6

Hazelnut Hot Chocolate

Average Rating: (0 / 5)

2 C (500 ml) full-cream milk 1/5 C (50 ml) fresh cream 2 tsp (10 ml) good-quality cocoa powder 6 ...

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white-2

White Chai Hot Chocolate

Average Rating: (0 / 5)

¼ C (60 ml) good-quality grated white chocolate (made with cocoa butter not vegetable fat) 2 C (500 ml) full-cream ...

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orange-3

Orange and Dark Hot Chocolate

Average Rating: (0 / 5)

55 g castor sugar ¼ C (60 ml) water peel of 1 orange 70 g good-quality dark chocolate, broken into ...

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white-11

Mini Meringues with Passion Fruit and Coconut Shavings

Average Rating: (0 / 5)

4 egg whites, at room temperature 1 cup (200 g) sugar pinch of salt 1 large tub ( 1 litre) ...

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orange-tart-10

Mandarin Pie

Average Rating: (0 / 5)

125 g butter, melted ¼ cup (50 g) sugar 2 cups (150 g) marie biscuit crumbs 1 tsp (5 ml) ...

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red-food-15

Easiest Beetroot Tarts

Average Rating: (0 / 5)

6 beetroot 1 tbsp (15 ml) olive oil 4 red onions, peeled and sliced 1/2 tsp (2.5 ml) cumin seeds ...

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beer-14

Cherry Beer Cake

Average Rating: (0 / 5)

1 cup frozen cherries 2 cups (280 g) cake flour 2 tsp (10 ml) baking powder A pinch of salt ...

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egg-11

Bacon and Egg Tarts

Average Rating: (0 / 5)

  1¼cups (175 g) cake flour ½ tsp (2.5 ml) salt 5 tsp (25 ml) sunflower oil ½ cup (125 ...

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Photo-2012-03-14-2-07-16-PM

Salted Caramel Chews

Average Rating: (0 / 5)

1 C (200 g) light brown sugar ¾ C (160 g) castor sugar 1 x 380 g can evaporated milk ...

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_MG_5089

Chocolate Liqueur Truffles

Average Rating: (0 / 5)

300 g dark chocolate 1 C (250 ml) cream 2 Tbsp (30 ml) butter 1/4 C (60 ml) liqueur of ...

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Truffles04

Chocolate Truffles with a Kiss of Orange-flavoured Armagnac

Average Rating: (0 / 5)

230 g 70%-cocoa best quality chocolate (such as Lindt) 250 ml whipping cream 2 Tbsp (30 ml) orange-flavoured Armagnac or ...

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icecream_lollies3

Chocolate Lollies served with candy

Average Rating: (0 / 5)

2 Tbsp (30 ml) cocoa powder ¼ tsp (1.25 ml) coffee powder ½ C (125 ml) boiling water 1 C ...

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IMG_0750-1

Asparagus, Parma Ham and Poached Egg Bruschetta with Truffle-infused Olive Oil

Average Rating: (0 / 5)

4 large free-range eggs 1 Tbsp (15 ml) spirit vinegar 4 slices ciabatta truffle-flavoured or Parmesan-infused olive oil salt and ...

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11_MG_1993

Vichyssoise

Average Rating: (0 / 5)

2 leeks, finely sliced 1 onion, chopped 60 g butter 1 large potato, peeled and halved 2 C (500 ml) ...

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IMG_5018_web

Vichyssoise topped with Fried Potatoes and Leeks

Average Rating: (4 / 5)

  2 onions, peeled and chopped 2 bunches of leeks, washed well and chopped 50 g butter 4 medium potatoes, ...

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Crush1-004

Tomato, Cucumber and Avocado Gazpacho

Average Rating: (0 / 5)

1 C (250 ml) roughly chopped celery 150 g cucumber, roughly chopped 1 kg tomatoes, roughly chopped ½ C (125 ...

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IMG_4273

Rich Tomato and Olive ‘Bread Soup’ with Fresh Basil and Pecorino Cheese

Average Rating: (0 / 5)

3 Tbsp olive oil 1 onion, finely chopped 4 cloves garlic, crushed 1 chilli, seeded and chopped (optional) 3 x ...

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Pepper01_web

Kate’s Roasted Red Pepper and Tomato Soup

Average Rating: (0 / 5)

8 red peppers 3 red onions 4 tomatoes 8 cloves garlic 2 chillies, seeded 3 Tbsp (30 ml) olive oil ...

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Mushroom02_web

Roasted Mushroom, Chorizo and Old Brown Sherry Soup

Average Rating: (0 / 5)

2 x 250 g punnets brown mushrooms, quartered 200 g Woolworths Spanish chorizo, skin removed and sliced 3 medium carrots, ...

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Roasted Apple and Sweet Onion soup 1

Roasted Apple and Sweet Onion Soup with Cheese and Candied Apples

Average Rating: (0 / 5)

1 Tbsp (15 ml) butter 1 Tbsp (15 ml) vegetable oil 1–2 tsp (5–10 ml) sugar (I used brown) 4 ...

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20_DSC_0014

Pea and Eisbein Soup Cooked in Honeybush and Rooibos Tea with Mint

Average Rating: (0 / 5)

4 Honeybush and Rooibos with Mint tea bags 4 C (1 litre) boiling water 2 Tbsp (30 ml) olive oil ...

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Pea01_web

Pea Soup with Smoked Pork

Average Rating: (0 / 5)

3 medium onions, chopped 60 g butter 1 bunch medium leeks, washed and sliced, including some of the green leaves ...

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DSC_0023

Cream of Parsley Soup

Average Rating: (0 / 5)

1½ C (60 g) finely chopped fresh flat-leaf parsley, plus extra for garnishing 100 g butter ¼ C (60 ml) ...

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IMG_7352

Chicken Miso and Noodle Soup

Average Rating: (0 / 5)

1 Tbsp (15 ml) sunflower oil 1 onion, thinly sliced 1 clove garlic, crushed 1 Tbsp (15 ml) finely chopped ...

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_MG_4185

Chunky Minestrone with Beans

Average Rating: (0 / 5)

5 bacon rashers, roughly chopped 2 carrots, roughly chopped 2 stalks celery, roughly chopped 2 medium potatoes, roughly chopped 1 ...

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3-pea-soup

Iced Petit Pois and Lemon Grass Soup

Average Rating: (0 / 5)

4 stems lemon grass 1 Tbsp (15 ml) olive oil 6 baby leeks, chopped 2 cloves garlic, crushed 600 ml ...

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Green Gazpacho

GREEN GAZPACHO WITH FLOWERED ICE CUBES

Average Rating: (0 / 5)

1kg assorted red and yellow tomatoes – any variety will do, so long as the tomatoes are full of flavour. ...

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soup-1

French Onion Soup

Average Rating: (0 / 5)

30 g butter 2 Tbsp (30 ml) vegetable oil 2 kgs onions, peeled, halved and thinly sliced ½ tsp (2.5 ...

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Annette-Kesler-SAFFRON-FISH-SOUP_web

Saffron Fish Soup

Average Rating: (0 / 5)

250g firm, white fish fillets sea salt olive oil, for brushing the fish 2kg fish trimmings (including bones, see Cook’s ...

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IMG_2402

Chunky Lentil and Chorizo Soup

Average Rating: (0 / 5)

250 g chorizo sausage, diced 1 large onion, chopped 1 tsp (5 ml) ground cumin 2 stalks celery, finely chopped ...

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Tomato02

Chorizo, Bean and Tomato Soup with Rosemary, Garlic and Chilli

Average Rating: (0 / 5)

2 Tbsp (30 ml) olive oil ½ tsp (2.5 ml) chopped garlic or to taste 1 Tbsp (15 ml) crushed ...

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Soup_19-copy

Chilled Tomato and Fresh Ginger Soup

Average Rating: (0 / 5)

6 Roma tomatoes, halved and seeded 2 Tbsp (30 ml) olive oil for roasting Maldon salt and freshly milled black ...

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IMG_2688

Creamy Chicken, Mushroom and Leek Soup

Average Rating: (0 / 5)

3 chicken breasts, on the bone 2 litres water 2 Tbsp (30 ml) chicken stock powder 1 carrot, sliced 1 ...

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soup-3

Roasted Cauliflower Soup served with Star Croutes

Average Rating: (0 / 5)

1 head cauliflower, chopped 1 white onion, chopped 2 leeks, white part only, chopped ¼ C (60 ml) olive oil ...

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Carrot-&-Red-Lentil-Soup-with-a-Hint-of-Cumin

Carrot and Red Lentil Soup with a hint of Cumin

Average Rating: (0 / 5)

2–3 Tbsp (30–45 ml) black cumin seeds peanut oil 1 onion, finely chopped sprinkling of dried chilli flakes 650 g ...

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IMG_6443

Orange and Coriander Infused Carrot Soup

Average Rating: (0 / 5)

1 Tbsp (15 ml) olive oil 1 Tbsp (15 ml) butter 1 large onion, chopped 500 g carrots, peeled and ...

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13_biltong-white-bean-avo-soup

Biltong, White Bean and Avocado Soup

Average Rating: (0 / 5)

2 tsp (10 ml) butter 2 tsp (10 ml) olive oil 1 large onion, chopped pinch of dried chilli flakes ...

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_MG_2117

Beetroot, Pear, Ginger and Fennel Soup

Average Rating: (0 / 5)

6 medium beetroot 1 pkt (250 g) dried pears 1 medium red onion, peeled and sliced 4 C (1 litre) ...

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asparagusSoup01

Chilled Asparagus, Blue Cheese and Biltong Soup

Average Rating: (0 / 5)

12 spears fresh asparagus 4 C (1 litre) fresh vegetable stock (if using powdered stock, use half the recommended quantity ...

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IMG_9761_web

Crispy Fried Squid with Lemon and Parsley Rice

Average Rating: (0 / 5)

2 C (about 500 g) calamari tubes and tentacles 1 C (250 ml) cake flour 2 Tbsp (30 ml) cornflour ...

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_MG_6311

Crispy Lemon and Chilli Squid with Aïoli

Recipe Type: Tags: , , , ,
Average Rating: (0 / 5)

400–500 g baby squid (with tentacles) 1/4 C (60 ml) flour for dusting 4 C (1 L) sunflower oil for ...

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PHILLIPPA-CHEIFITZ-MUSSELS_web

Spicy mussels with millet pilau

Average Rating: (0 / 5)

1 medium onion, finely chopped 2 tablespoons olive oil 1 clove garlic, crushed 1 cup de-husked millet 2 cups good ...

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_MG_6347

Spanish-spiced and Beer-marinated Prawns with Chorizo

Average Rating: (0 / 5)

2 Tbsp (30 ml) olive oil 2 cloves garlic, crushed 1 Tbsp (15 ml) Nomu Spanish rub 12 prawns, deveined, ...

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baked risotto

Baked Risotto with Crab, Chilli & Cream Cheese

Average Rating: (0 / 5)

1 large white onion, finely chopped 2 cloves garlic, thinly sliced 2 red chillies, finely chopped 1 kg Arborio rice ...

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thai-prawn

THAI PRAWN CAKES WITH SWEET CHILLI DIPPING SAUCE

Average Rating: (0 / 5)

450g tiger prawns, shelled 1 garlic clove, finely crushed 1 Tbsp (15ml) fresh ginger, chopped 1 chilli, deseeded and chopped ...

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2Celebration_006

Tiger Prawns in Pongrácz Tempura with Ginger, Lime and Raspberry Sauce

Average Rating: (0 / 5)

1 egg white 75 g cake flour, plus extra ½ C (125 ml) Pongrácz Rosé Cap Classique ½ C ice ...

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14_Garlic-and-Chili-Prawns

Garlic and Chilli Prawns

Average Rating: (0 / 5)

extra virgin olive oil 1 red onion, thinly sliced NoMU Just Salt 4 cloves garlic, finely slivered 1 large red ...

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_MG_5035

Prawn Tempura with Arrabiata Dipping Sauce

Average Rating: (0 / 5)

1/4 C (60 ml) cornflour 1 C (250 ml) cake flour pinch of salt 1 C (250 ml) ice-cold sparkling ...

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Crush1-003

Prawn, Asparagus and Tomato Tarts with a Watercress Sauce

Average Rating: (0 / 5)

150 g puff pastry, cut into equal squares 1 egg, whisked 2 Tbsp (30 ml) butter 1 small chilli, seeded ...

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IMG_1115

Prawn, Papaya and Avo Salad with Red Pepper Mayo

Average Rating: (0 / 5)

Red pepper mayo 1 large red pepper 1 clove garlic 3 Tbsp (45 ml) good-quality mayonnaise ¼ C (60 ml) ...

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Ina-Paarman-Prawn-Curry_web

Prawn and Chicken Curry with Jasmine Rice

Average Rating: (0 / 5)

500 g tiger prawns in the shells with heads on Ina Paarman’s Fish Spice ¼ cup (60 ml) canola oil ...

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5friday

Fragrant Prawn Curry with lemon and coriander infused basmati rice

Average Rating: (0 / 5)

1 onion, roughly chopped 4 cloves garlic 2-cm piece of fresh ginger, peeled 2 chillies, seeded (or leave in if ...

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Prawn-and-tuna-ceviche

Prawn and Tuna Ceviche

Average Rating: (0 / 5)

100g of prawns, de-veined, peeled, heads removed 200g of fresh tuna 4 slices of rye bread 1 – 2 chillies, ...

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_MG_9573

Fresh Mussels with Onions, Tomato, Garlic and Parsley served with Toasted Ciabatta topped with Garlic Aioli

Average Rating: (0 / 5)

3 kg mussels, in the shells 8 C (2 litres) water just over 1½ C (350 ml) white wine 6 ...

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IMG_9163

Mussels in Chunky Tomato Sauce

Average Rating: (0 / 5)

1 onion, chopped 3 leeks, washed and thinly sliced 3 Tbsp (45 ml) olive oil 2 stalks celery, chopped 3 ...

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IMG_0227_web

Mussels in Creamy White Wine Sauce with Garlic Bruschetta

Average Rating: (0 / 5)

1 Tbsp (15 ml) olive oil 1 Tbsp (15 ml) butter 1 small onion, finely chopped ½ C (125 ml) ...

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mussels1

Mussels on the fire

Average Rating: (0 / 5)

2kg whole black mussels, cleaned 1 onion, finely chopped 3 carrots, finely chopped 2 celery stalks, finely chopped 2 garlic ...

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IMG_8444_web

Garlic Prawns on Lemon and Herb Orzo

Average Rating: (0 / 5)

1 C (250 ml) orzo or rosmarino pasta 2 Tbsp (30 ml) extra virgin olive oil juice and zest of ...

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Sauces_(web)

Home-made Mayonnaise

Average Rating: (0 / 5)

1 egg 1 Tbsp (15 ml) sugar 2 Tbsp (30 ml) vinegar 1 tsp (5 ml) mustard powder ½ tsp ...

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_MG_9594

Layered Aubergine, Red Pepper, Mozzarella Cheese and Basil Salad with Olive Oil and Balsamic Vinegar

Average Rating: (0 / 5)

4 medium aubergines 1¼ C (300 ml) olive oil 4 red peppers 1–2 packets Simonsberg or Portobello mozzarella cheese 1 ...

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IMG_8009

Delish Chicken Salad

Average Rating: (0 / 5)

250 g streaky or back bacon or turkey rashers 3 Tbsp (45 ml) olive oil 4 slices white bread, crusts ...

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tuesday

BLT Salad

Average Rating: (0 / 5)

250 g streaky bacon 2 white or wholewheat pita breads freshly milled salt and pepper extra virgin olive oil cos ...

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_MG_5021

Tomato, Fennel and Baby Squid Salad in a Red Wine and Parsley Vinaigrette

Average Rating: (0 / 5)

1/4 C (60 ml) extra virgin olive oil 1 red onion, finely sliced 1 clove garlic, crushed 1 chilli, seeded ...

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Salad04

Baby Gem Lettuce Salad

Average Rating: (0 / 5)

olive oil for frying 150 g shimeji or portabellini mushrooms 1 tsp (5 ml) lemon juice Sea salt and freshly ...

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_MG_9594

Layered Aubergine, Red Pepper, Mozzarella Cheese and Basil Salad with Olive Oil and Balsamic Vinegar

Average Rating: (0 / 5)

4 medium aubergines 1¼ C (300 ml) olive oil 4 red peppers 1–2 packets Simonsberg or Portobello mozzarella cheese 1 ...

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cups-9

Nutty Wheat Rusks

Average Rating: (0 / 5)

5 C (650g) nutty wheat flour 1 tsp (5 ml) salt 5 tsp (25 ml) baking powder 1 tsp (5 ...

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blue-4

Muesli Rusks

Average Rating: (0 / 5)

1 kg self-raising flour 1 C (250 ml) Cake flour 3 C (750 ml) All-Bran Flakes 1 C (250 ml) ...

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red-3

Granny Doms Buttermilk and Bran Rusks

Average Rating: (0 / 5)

1 kg self-raising flour 1 Tbsp (15 ml) baking powder ½ tsp (2 ml) salt 2 C bran 500 g ...

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green-3

Cynthia’s Bran Rusks

Average Rating: (0 / 5)

1 kg self-raising flour 1 tsp (5 ml) baking powder 1 tsp (5 ml) salt 7 C (280g) bran 2 ...

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_MG_4129

shrimp risotto

Average Rating: (0 / 5)

45 ml (3 tbsp) butter 60 ml (¼ cup) olive oil 1 red onion, finely chopped 2 cloves garlic, finely ...

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_MG_4081

Roasted seasonal vegetable risotto

Average Rating: (0 / 5)

1 green pepper, julienne 4 baby marrows, julienne 3 aubergines, julienne 12 Rosa tomatoes, halved 1 clove garlic, finely chopped ...

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IMG_1299

Pea and Bacon Risotto

Average Rating: (0 / 5)

1 Tbsp (15 ml) butter 1 C (250 ml) frozen baby peas 1 C (250 ml) vegetable stock salt and ...

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_MG_4115

Pea and baked onion risotto

Average Rating: (0 / 5)

30 ml (2 tbsp) butter 45 ml (3 tbsp) olive oil 1 onion, finely chopped 2 garlic cloves, finely chopped ...

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_MG_4104

Mushroom, Parmesan and saffron risotto

Average Rating: (0 / 5)

10g dried porcini mushrooms 250ml (1 cup) water 60 ml (¼ cup) butter 30 ml (2 tbsp) olive oil 4 ...

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_MG_4090

Roasted butternut, sage and gorgonzola risotto

Average Rating: (0 / 5)

60 ml (¼ cup) olive oil 500 g butternut, cubed 45 ml (3 tbsp) fresh sage leaves salt and freshly ...

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Nicky Fitzgerald Brined Turkey_web

BRINED ROAST TURKEY

Average Rating: (0 / 5)

6 to 7kg frozen young turkey   For the brine: 250 ml kosher salt 125 ml light brown sugar 3.75 ...

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IMG_0152

Lemon Feta and Herb Stuffed Chicken Breasts

Average Rating: (0 / 5)

Stuffing 2 wheels of feta, crumbled 1 large handful of combined basil and flat leaf parsley, chopped juice and zest ...

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14_Duck03

Duck with Granadilla Basting

Average Rating: (0 / 5)

1 duck, about 2.2 kg 2 Tbsp (30 ml) olive oil 1 tsp (5 ml) Maldon salt 1 can (115 ...

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IMG_6186

Sweet and Spicy Duck Wraps

Average Rating: (0 / 5)

2 free-range duck breasts, skins scored 8 tsp (40 ml) soy sauce 2 Tbsp (30 ml) oyster sauce ground allspice ...

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Coconut-Cashew-Chicken-Satay

Coconut and Cashew Chicken Satay Skewers

Average Rating: (0 / 5)

1/2 C (125 ml) coconut milk 1 C (150 g) cashew nuts 1/2 tsp (2.5 ml) grated fresh ginger 1/2 ...

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IMG_6384

Rustic Chicken and Veg Pie

Average Rating: (0 / 5)

500 g mixed roasting vegetables of your choice – I used a mixture of red pepper, sun-dried tomatoes, butternut, asparagus ...

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_MG_9561

Oven-baked Chicken Breasts Stuffed with Spinach and Feta Cheese served with a Creamy White Wine Sauce

Average Rating: (0 / 5)

4 packets spinach, washed 2/5 C (100 ml) olive oil 1 onion, peeled and finely chopped salt and milled black ...

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2tuesday

Chicken, Bacon and Broccoli Pie

Average Rating: (0 / 5)

2 tsp (10 ml) canola oil 4 chicken breast fillets, cut into bite-sized cubes 250 g streaky bacon, chopped 2 ...

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IMG_8797

Chicken and Mango Kebabs with Herbed Couscous

Average Rating: (0 / 5)

3 chicken breast fillets, cut into 3 cm cubes 2 mangoes or 1 can (410 g) sliced mangoes, cut into ...

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135

Asian-style Chicken Parcels

Average Rating: (0 / 5)

2 chicken breasts, halved lengthways salt and pepper for seasoning 2 tsp (10 ml) + 2 Tbsp (30 ml) olive ...

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images2

Tuna Spaghetti

Average Rating: (5 / 5)

3 Tbsp olive oil 1 onion, finely chopped 2 cloves garlic, crushed 6 anchovy fillets, drained 1 x 410 g ...

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Taglietelle all'Aragosta April 2011 162 (425x640) (2)

Linguine all’Aragosta

Average Rating: (0 / 5)

Olive oil – enough to cover the bottom of a very large frying pan 100 g of butter 1 large ...

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IMG_0057

Creamy Tomato and Rocket Linguini

Average Rating: (0 / 5)

250 g linguini 1 Tbsp (15 ml) olive oil 1 onion, finely chopped 2 cloves garlic, crushed 1 x 410 ...

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pasta2.1

Roasted red peppers puree tagliollini served with fresh ricotta

Average Rating: (4 / 5)

2 red peppers 125ml (½ cup) olive oil 2 garlic cloves, chopped 1 red chili, seeded and chopped 20ml (2 ...

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IMG_0378_web

Tagliatelle with Roasted Tomatoes, Mozzarella, Anchovies and Fresh Basil

Average Rating: (0 / 5)

250 g tagliatelle or fettuccini 250 g ripe baby tomatoes 2 Tbsp (30 ml) olive oil 3 cloves garlic, crushed ...

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pasta4.1

Tagliatelle served with baby marrow and creamy lemon sauce

Average Rating: (4 / 5)

60ml (¼ cup) olive oil 1 onion, chopped 2 chicken breasts, boneless and skinless, finely sliced 45ml (3 tbsp) tomato ...

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pasta6.1

Spaghetti served with traditional red sauce

Average Rating: (0 / 5)

45ml (3 tbsp) butter 60ml (¼ cup) olive oil 2 garlic cloves, finely chopped 1 x 420g tin chopped tomatoes ...

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IMG_9432

Summery Spag Bol

Average Rating: (0 / 5)

250 g wholewheat spaghetti 1 Tbsp (15 ml) olive oil 500 g lean beef mince (or try chicken or pork ...

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IMG_8739

Smoked Salmon and Cucumber Spaghetti

Average Rating: (0 / 5)

250 g wholewheat spaghetti 150 g smoked salmon, cut into strips 1/2 cucumber, julienned or shaved into ribbons 6 salad ...

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IMG_6289

Roasted Butternut and Three-Cheese Lasagne

Average Rating: (0 / 5)

Filling 1 kg butternut cubes salt and milled black pepper olive oil fresh sage 2 onions, sliced 2 tsp (10 ...

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pasta3.1

Beef ravioli served with a baby marrow pesto and fresh tomatoes

Average Rating: (0 / 5)

4 baby marrow, chopped 45ml (3 tbsp) fresh basil leaves 30ml (2 tbsp) pine nuts 45ml (3 tbsp) Parmesan 1 ...

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IMG_9868

Penne with Roasted Butternut and Sage

Average Rating: (3 / 5)

1 packet (500 g) cubed butternut (about 2 x 2 cm) 3 cloves garlic, crushed 1 large sprig of sage ...

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IMG_9482_web

Penne with Bacon, Pea, Asparagus and Poached Egg

Average Rating: (0 / 5)

2 tsp (10 ml) olive oil 1 packet (250 g) shoulder bacon, diced 200 g fresh asparagus spears, trimmed into ...

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IMG_8783

Pea, Crispy Bacon and Feta Penne

Average Rating: (0 / 5)

250 g penne pasta or wholewheat pasta of your choice olive oil 250 g back bacon or turkey rashers 2 ...

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DSC_0009

Pear and Gorgonzola Gnocchi

Average Rating: (0 / 5)

50 g butter (plus 1 Tbsp/15 ml for coating the gnocchi) 2 Abate Fetel pears, halved, cored and sliced 2 ...

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pasta5

Tagliatelle served with a mushrooms, crispy bacon and basil pesto sauce

Average Rating: (0 / 5)

250g bacon, chopped 130g baby white button mushrooms, wiped clean 1 garlic clove 50ml butter 130g crème fraîche 60ml (¼ ...

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macncheese2

Hangover cure: Four Cheese Mac ‘n Cheese

Average Rating: (0 / 5)

300g macaroni 1 finger butter 300g mozzarella, grated 100g Parmesan, grated 100g gorgonzola 100g Danish Feta 1 handful fresh origanum, ...

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IMG_5065_web

Linguini with Sweet Roasted Tomatoes, Chorizo and Ricotta tossed in basil dressing

Average Rating: (0 / 5)

500 g linguini or pasta or your choice, cooked in salted water until al dente 2 chorizo sausages (about 400 ...

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IMG_1039

Linguini with Lemon, Basil, Parmesan and Toasted Pine Nuts

Average Rating: (0 / 5)

½ packet (250 g) linguini pasta 3 Tbsp (45 ml) extra virgin olive oil juice and zest of 1 large ...

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Garlic & mushroom pasta

Linguini with Garlic & Mushrooms

Average Rating: (0 / 5)

500 g linguini pasta 500 g Portabellini mushrooms, sliced 2 large leeks, finely chopped 4 cloves garlic, thinly sliced 1 ...

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linguine2

Linguine with Chourizo & Calamari

Average Rating: (0 / 5)

200g linguine 8 bodies & heads of calamari, cleaned 100g chourizo 1/3 cup dry white wine 1/2 onion, finely chopped ...

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Lemon-Chicken-Pasta---Jamie-Schler

Lemon Chicken Pasta

Average Rating: (0 / 5)

350–400 g chicken breast fillets 3 Tbsp (45 ml) freshly squeezed lemon juice 1 Tbsp (15 ml) olive oil 1 ...

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IMG_8237

Lemon and Herb Chicken Spaghetti

Average Rating: (0 / 5)

500 g wholewheat spaghetti 1 whole ready-roasted chicken or 2 C (500 ml) shredded cooked chicken juice and zest of ...

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IMG_8296

Quick Asparagus and Feta Lasagne

Average Rating: (0 / 5)

6 egg lasagne sheets 250 g fresh asparagus, trimmed 2 Tbsp (30 ml) vinegar 2 large eggs 1 lemon 200 ...

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IMG_5134

Ricotta Gnocchi in Quick Pomodoro Sauce with Wilted Rocket

Average Rating: (0 / 5)

150 ml self-raising flour 200 ml cake flour 250 g ricotta cheese 3 extra-large egg yolks 40 g Parmesan cheese, ...

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pasta1.1

Mixed herbs and olives fussili

Average Rating: (0 / 5)

450g fussili pasta 45ml (3 tbsp) butter 30ml (2 tbsp) olive oil 2 garlic cloves, finely chopped 60ml (¼ cup) ...

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Carbonara di Ricci 076 (425x640)

TrickyRicky’s Carbonara

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100m olive oil 3 cloves of garlic 200g Pancetta cut into 1cm x 1/2cm dice 12 free range eggs – ...

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Spinach, Mushroom and Ricotta Cannelloni

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olive oil 2 cloves garlic, peeled and finely sliced 1 onion, chopped 4 sprigs fresh oregano, chopped a pinch of ...

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Classic Carbonara

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250 g spaghetti 1 Tbsp (15 ml) olive oil 250 g bacon cubes ¼ C (60 ml) white wine 2 ...

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Roasted Butternut and Blue Cheese Linguini

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500 g cubed butternut 1 Tbsp (15 ml) olive oil 2 cloves garlic, sliced salt and pepper to taste ½ ...

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Spicy, Wholesome Winter Nibble

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100 g raw unsalted almonds 100 g raw unsalted pecan nuts 50 g black sunflower seeds 2 Tbsp (30 ml) ...

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Luscious Granadilla and Vodka Sorbet

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150 g castor sugar 12/5 C 350 ml water 3 cans (115 g each) granadilla pulp juice of 1 lemon ...

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Salted Caramel Sauce

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200 g unsalted butter ¾ C (150 g) light brown sugar ¾ C (160 g) castor sugar 150 g corn ...

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Preserved lemons

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3–4 small lemons ½ C (125 ml) salt fresh lemon juice, enough to fill up the jars Cut the lemons ...

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Ginger, Pear and Carrot Chutney

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5 medium pears, peeled, cored and diced 2 onions, finely diced ½ packet (125 g) sultanas 1 Tbsp (15 ml) ...

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Caramelised Macadamia Nuts

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1 C (100 g) macadamia nuts a knob of butter 2 Tbsp (30 ml) sugar ½ tsp (2.5 ml) Maldon ...

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Red Wine and Balsamic Roasted Pears with a Blue Cheese, Rocket and Walnut Salad

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2 Tbsp (30 ml) butter 2 pears, peeled, halved lengthwise and cored 3 Tbsp (45 ml) red wine 3 Tbsp ...

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Sherry Marinated Boerewors Morsels on a Skewer

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1/2 kg best quality boerewors 1 C  (250 ml) port or sherry Prick the skin of the boerewors several times ...

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“Toad-in-the-Hole” with Red Onion and Apple Relish

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8 good-quality pork or beef sausages a few sage leaves 1 Tbsp (15 ml) olive or canola oil   2 ...

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Beer and Lime Marinade with Pork Tenderloin

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1 large pork tenderloin 2 cups beer The juice of 3-4 limes 4 cloves of garlic 2 tsp chilli powder ...

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Sticky Moroccan Ribs

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1 kg pork ribs 1 cup (250 ml) tomato sauce ½ cup (125 ml) Worcestershire sauce juice and zest of ...

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Rustic Pork Sausage Rolls

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6 large coarse-ground pork sausages 1 large handful chopped chives 1 tsp (5 ml) smoked paprika 1 small clove garlic, ...

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Pork, Apple and Sage Pie

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.2 kg cubed pork, dusted with flour 5 Granny Smith apples, peeled, cored and chopped into 3 cm cubes 1 ...

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Slow-roast Pork Belly with Sage and Crackling

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1.5–2 kg pork belly Maldon sea salt and freshly milled black pepper small handful of fresh sage leaves, roughly chopped ...

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Asian Pork Salad

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500 g pork fillet 1 tsp (5 ml) cooking oil 2 Tbsp (30 ml) oyster sauce 2 Tbsp (30 ml) ...

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Pulled Pork Pie with Za’atar

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1 Tbsp roasted sesame seeds  15 ml ¼ C      sumac  60 ml 2 Tbsp dried thyme     30 ml 2 Tbsp ...

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Maiale al Latte

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1.9 kg deboned pork neck 2 large cloves garlic Maldon salt and freshly milled black pepper 100 g butter 3 ...

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Sweet and Sour Pork Goujons

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750 g pork goulash salt to taste 2 Tbsp (30 ml) soy sauce oil for deep-frying 1 egg ½ cup ...

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Grilled Pork Chops with Butternut-and-Sage Mash

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1 kg butternut cubes 2 cloves garlic, chopped 8 sage leaves, chopped 1 Tbsp (15 ml) olive oil salt and ...

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Pork Cheeks Braised In Savanna

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3 Tbsp (45 ml) good-quality extra virgin olive oil 6 pork cheeks (ask your butcher to remove the skin, most ...

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Asian Pork Belly Served On Noodles

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2 kg pork belly, skin and excess fat removed 1 large clove garlic thumb-sized piece of fresh ginger, grated 1 ...

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Pears Wrapped In Bacon

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6 firm pears 500 g rindless streaky bacon Preheat the oven to 180 °C. Peel the pears, taking care to ...

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Pork, Sage, Prune and Onion Kebabs with a Sticky Honey-and-Mustard Marinade

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1 kg pork steaks, cut into large chunks 20 large sage leaves 1 packet (250 g) seedless prunes 1 large ...

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Gypsy Ham and Cheddar with Pineapple-and-Chilli Relish

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2 C (500 ml) sugar 3/5 C (150 ml) vinegar 1 large pineapple, chopped 2 chillies, sliced and seeded 250 ...

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Crispy Potatoes with ‘The Works’

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4 large potatoes, peeled and diced into 3 cm cubes olive oil salt and pepper 250 g or 2 kassler ...

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Coppa and Plum Tomato Sandwich

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8 slices coppa 4 plump Italian tomatoes, sliced lengthways Sea salt to taste Freshly ground black pepper to taste Place ...

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Succulent Pork Chops Wrapped in Bacon with Apple and Cranberry Slaw

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4 pork loin chops, fat trimmed off 16 slices (about 400 g) streaky bacon 4 sprigs thyme zest of 1 ...

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Pork Burgers with Sage and Maple Sauce

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1 kg pork mince 12 large sage leaves, finely chopped 1 large clove garlic, crushed 8 spring onions, finely chopped ...

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Barbecued Belly of Pork with Cape spices, honey & whisky

Average Rating: (5 / 5)

2 kg piece of pork belly (skin removed) 8 bay leaves, snipped 2 tsp (10 ml) Maldon salt 1 Tbs ...

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Pork Sausages on Cannellini Beans and Watercress

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4–8 pork bangers/sausages 1 Tbsp (15 ml) olive oil 1 onion, sliced 1 x 400 g tin cannellini beans, drained ...

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Seared Ostrich Carpaccio with Coriander, Pickled Ginger and Soy Dressing

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1 Tbsp (15 ml) coriander seeds 1 clove garlic, crushed 1 Tbsp (15 ml) sesame seeds 1 Tbsp (15 ml) ...

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Delicious Lamb Tray Bake

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8 lamb loin chops/cutlets 4 cloves garlic, crushed 1 sprig rosemary, chopped juice and zest of 1 lemon 2 Tbsp ...

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Tender Lamb Stew with Gremolata on Lemon and Parmesan Orzo

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Stew 2 kg lamb knuckles and/or lamb neck about 2 Tbsp (30 ml) olive oil 2 large carrots, diced 2 ...

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Lamb shanks

Tomato-braised Lamb Shanks on Polenta

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6 lamb shanks sunflower oil 2 onions, finely chopped 4 carrots, finely chopped 4 cloves garlic, finely sliced 2 cans ...

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Chimichurri-crusted Rack of Lamb

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1 C (250 ml) finely chopped and firmly packed fresh flat-leaf parsley, trimmed of thick stems 4 cloves garlic, finely ...

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